The Best Oyster Po Boy

The Best Oyster Po Boy

Embark on a flavor journey to the heart of New Orleans with The Best Oyster Po’ Boy. This sandwich boasts plump, crispy oysters nestled within a soft roll, caressed by tangy sauces and fresh accompaniments.

It’s more than just a meal; it’s a culinary experience that encapsulates the spirit and zest of the Big Easy. Whether you’re a long-time lover of this Southern staple or a curious first-timer, this Po’ Boy promises a taste sensation that lingers long after the last bite.

Dive in and savor a timeless classic, perfected for the modern palate.


  • Oyster
  • Half cup mayonnaise
  • 2 tbsp. ketchup
  • Lime
  • Seafood seasoning
  • 1 tbsp. Dill
  • 3 cups fried coating
  • 2 tbsp. bell pepper relish
  • Leamon garlic pepper seasoning
  • Garlic bread
  • Tomatoes
  • Lettuce

How to make The Best Oyster Po Boy

  1. In a bowl, put the half cup mayonnaise, 1tbsp. dill, 2 tbsp. ketchup, lime, and seafood seasoning. Then, mix.
  2. On the same bowl, put the 2 tbsp. bell pepper relish and mix it again. Set aside.
  3. On another bowl, combine 3 cups friend coating, seafood seasoning and lemon garlic pepper seasoning.
  4. Strain the oyster. Cut the oyster in half. Then, put it to the fried coating mixture.
  5. Once done, deep fry until golden brown.
  6. Cut the garlic bread in half. Spread butter in both sides.
  7. Put the garlic bread on the griddle pan. Use the bread press to toast the bun and make it crispy.
  8. Spread the sauce to the bread. Add Fried oyster. Then, put the tomatoes, lettuce, and hot sauce on top.

Serve and enjoy.

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