Embark on a culinary voyage with The Best Crab Stuffed Mushrooms, where the deep flavors of the ocean unite with the earthy essence of mushrooms. Tender caps overflow with a sumptuous crab filling, creating a delightful contrast of textures and tastes.
Every morsel is a testament to the luxurious melding of simple yet exquisite ingredients. Whether you’re hosting a sophisticated soirée or enjoying a quiet evening in, these stuffed mushrooms promise to be the star of any culinary affair.
Dive into this gastronomic journey, where land meets sea in the most delicious way possible!
Ingredients
- Crab meat
- Half cup red bell pepper
- Half cup green onion
- 2 tbsp. mayonnaise
- Egg
- 1 tbsp. yellow mustard
- 1 tbsp. Worcestershire sauce
- Lemon
- 1 tbsp. seafood seasoning
- 1tbsp. parsley
- 1 cup breadcrumbs
- Mushroom
- Garlic seasoning
- Onion seasoning
- Avocado oil
- Himalayan salt black pepper
- Melted butter
- Provolone cheese
How to make The Best Crab Stuffed Mushrooms
- In a bowl, combine crab meat, half cup red bell pepper , and half cup green onion.
- On a same bowl, put the 2 tbsp. mayonnaise, beaten egg, 1 tbsp yellow mustard, and 1 tbsp Worcestershire sauce. Then, stir.
- Once done, put the lemon, 1tbsp. seafood seasoning, 1tbsp parsley, and 1 cup breadcrumbs. Then, stir.
- Clean the mushrooms and remove the steam.
- On another bowl, combine mushrooms, avocado oil, garlic seasoning, onion seasoning, and Himalayan salt black pepper.
- Mold the crab meat mixture and put it on top of the mushroom cups.
- Put the melted butter on top. Then, place in a 400-degrees oven and cook it until golden brown.
- Once cooked, put the provolone cheese on top. Sprinkle the parsley.
Serve and enjoy.