Sautéed Blue Crab Claws

Sautéed Blue Crab Claws

Journey to the heart of coastal cuisine with our Sautéed Blue Crab Claws. Each claw captures the essence of the sea, made even more delectable when kissed by the warmth of the sauté pan. Seasoned and seared to perfection, these crab claws are a celebration of delicate meat with a hint of golden crust.

A dish that evokes beachside memories and gourmet dining in equal measure, it’s a treat fit for special occasions or any time you wish to indulge in the richness of the ocean’s bounty.

Dive fork-first into this sea-inspired delicacy and let your palate set sail!




  • 8 oz. blue crab claw (cracked)
  • 5 tbsp. mayonnaise
  • 2 tbsp. ketchup
  • 1 tbsp. sour cream
  • 1 tbsp orange juice
  • 2 tbsp. pickled relish
  • Hot sauce
  • Cajun seasoning
  • Green onion (chopped)
  • Parsley (chopped)
  • Garlic (chopped)
  • Butter
  • Lemon
  • Seafood seasoning
  • Lemon garlic pepper seasoning


How to make Sautéed Blue Crab Claws

  1.  Prepare the sauce. In a bowl, combine 5 tbsp. mayonnaise,2 tbsp. ketchup, 1 tbsp. sour cream, 1 tbsp orange juice, 2 tbsp. pickled relish, hot sauce, and Cajun seasoning. Set aside.
  2.  Cut the green onion, parsley, and garlic.
  3.  On a preheat pan, melt the butter with garlic. Squeeze the lemon, put the crab claws. Then, stir.
  4.  Season with seafood and lemon garlic pepper seasoning. Then, stir.
  5.  Sprinkle parsley on top.


Serve and enjoy.


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