Pumpkin Pie Recipe

Pumpkin Pie Recipe

Today, we’re diving straight into the heart of autumn with our classic Pumpkin Pie recipe. This dessert perfectly captures the essence of the season, combining creamy pumpkin filling and a flaky crust. Whether it’s for a holiday feast or a cozy night in, this recipe will fill your home with the warmth of fall. Now, let’s start baking some seasonal magic!



1 pre-baked pie crust

1 egg

3 egg yolks

Vanilla flavoring

½ cup brown sugar

½ cup Eagle brand milk

1 cup sugar

15 oz. pumpkin puree


Sweet Potato Pie Seasoning


How to make Pumpkin Pie

  1. Preheat oven at 375 degrees.
  2. Spread butter all over the pre-baked pie crust. Then, put some holes in it using a fork.
  3. Bake the pie shell in the oven for 8 minutes.
  4. While waiting, prepare the filling. Combine pumpkin puree, egg yolks, and 1 egg in a small bowl.
  5. Add in brown sugar and white sugar. Mix well. Make sure that there are no lumps.
  6. Pour the heavy whipping cream or Eagle brand milk in the mixture.
  7. Add Sweet Potato Pie seasoning for more flavor. Then, drop a teaspoon of vanilla flavoring.
  8. Get the pie shell and pour the pumpkin pie filling on top.
  9. Bake in the oven for about an hour.


Serve and enjoy.

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