Peach Cobbler Egg Rolls Recipe

Peach Cobbler Egg Rolls Recipe

Welcome to Peach Cobbler Egg Rolls Recipe, where we blend the sweet delight of peach cobbler with the crispy perfection of egg rolls. Join us as we explore this unique and mouthwatering dessert fusion. Get ready to indulge in a deliciously irresistible treat!


129 oz. sliced peaches

1 tbsp. cornstarch

1 tbsp. Gourmet Peach Cobbler Seasoning

Real vanilla flavor

White sugar

Egg roll wrappers

Salted utter


How to make Peach Cobbler Egg Rolls

  1. In a saucepan, put a 129-oz can of slices peaches, 1 teaspoon of real vanilla flavor, ½ cup sugar, and 1 tablespoon of Peach Cobbler seasoning. Stir and let it cook for about 15 to 20 minutes, or until it’s caramelized.
  2. Add 1 tablespoon of salted butter into the caramelized peaches. Mix and let it come to a boil.
  3. Prepare a cornstarch mixture to make the peach cobbler thicker. Just dissolve 1 tablespoon of cornstarch in water. Then, pour it into the pan and stir.
  4. Let the peach cobbler filling cool down in the refrigerator.
  5. Once cooled down, you can start wrapping them. Place an egg roll wrapper and put water on its edges. Put 3 to 4 pieces of caramelized peaches in each wrapper and roll it up.
  6. Deep fry, roll them to a mixture of sugar and Peach Cobbler seasoning for more flavor.


Serve and enjoy.

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