Welcome to the delightful world of Honey Baked Ham! If you’re a fan of succulent, juicy, and irresistibly sweet ham, you’re in for a treat. Our recipe blog is your go-to destination for all things related to the mouthwatering delicacy that is honey baked ham.
Ingredients
11 lb. ham (oven-cooked)
Marinade:
¼ cup honey
½ cup orange marmalade
¼ cup peach jelly
2 tbsp. Dijon mustard
3 tbsp. unsalted butter
2 tbsp. orange juice
2 tbsp. pineapple juice
2 tbsp. brown sugar
1 tsp. Peach Cobbler Seasoning
Additional marinade:
Pineapple juice
Orange juice
Brown sugar
How to make Honey Baked Ham
- Preheat oven at 325 degrees.
- Prepare the marinade. In a preheated saucepan, combine honey, orange marmalade, peach jelly, Dijon mustard, unsalted butter, orange juice, pineapple juice, and brown sugar. Stir.
- Season the marinade with Peach Cobbler seasoning. Mix again and set aside.
- Now, get your cooked ham. Line the bottom of your baking dish with aluminum foil and place the ham on top.
- Start marinading the ham. Pour pineapple juice, orange juice, and the marinade you created earlier. Then, put brown sugar on the outside part of it. Make sure that the ham is coated perfectly.
- Cover the ham with aluminum foil and cook it in the oven for an hour
- Once done, spread the rest of the marinade on top of the ham. Put it back in the oven for about 20 to 30 minutes or until the marinade has caramelized.
- Use the ham drippings as sauce or glaze for the Honey Baked Ham. Put the drippings on a preheated pot and add dissolved cornstarch. Stir until it becomes thick.
- Pour the glaze on top of the ham.
Serve and enjoy.