Homemade Nachos Recipe with Dips

Hello, food lovers! Today, we’re taking a fun and flavorful journey with a Homemade Nachos Recipe with Dips. These aren’t just any nachos; they’re a customizable, snackable delight that will transform your kitchen into the ultimate snack hub.


  • Tortilla/Corn chips
  • Spicy Onion Garlic seasoning



  • Avocados
  • Jalapeno (chopped)
  • Lime juice (chopped)
  • Cilantro (chopped)
  • Salt (chopped)
  • Tomatoes (chopped)
  • Onion (chopped)
  • Spicy Onion garlic seasoning


Pico de Gallo:

  • Tomatoes (chopped)
  • Onions (chopped)
  • Jalapeno (chopped)
  • Cilantro (chopped)
  • Salt
  • Lime juice
  • Low Sodium Onion Garlic Pepper seasoning


How to make Homemade Nachos

  1. Deep fry tortilla or corn chips.
  2. Then, season it with Spicy Onion Garlic seasoning.
  3. Add guacamole or Pico de Gallo dip on top.


How to make Guacamole

  1. Mash the avocados.
  2. Then, add on tomatoes, jalapeno, onions, cilantro, and lime juice.
  3. Put some salt and Spicy Onion Garlic seasoning.
  4. Mix it well.


How to make Pico de Gallo

  1. In a large bowl, combine tomatoes, onions, jalapeno, and cilantro. Stir them up.
  2. Then, add salt and lime juice.
  3. Lastly, season it with Low Sodium Onion Garlic Pepper seasoning. Mix everything.
  4. Put it in the refrigerator for 2 hours.


Serve and enjoy.

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