Hello, food lovers! Today, we’re taking a fun and flavorful journey with a Homemade Nachos Recipe with Dips. These aren’t just any nachos; they’re a customizable, snackable delight that will transform your kitchen into the ultimate snack hub.
Ingredients
- Tortilla/Corn chips
- Spicy Onion Garlic seasoning
Guacamole:
- Avocados
- Jalapeno (chopped)
- Lime juice (chopped)
- Cilantro (chopped)
- Salt (chopped)
- Tomatoes (chopped)
- Onion (chopped)
- Spicy Onion garlic seasoning
Pico de Gallo:
- Tomatoes (chopped)
- Onions (chopped)
- Jalapeno (chopped)
- Cilantro (chopped)
- Salt
- Lime juice
- Low Sodium Onion Garlic Pepper seasoning
How to make Homemade Nachos
- Deep fry tortilla or corn chips.
- Then, season it with Spicy Onion Garlic seasoning.
- Add guacamole or Pico de Gallo dip on top.
How to make Guacamole
- Mash the avocados.
- Then, add on tomatoes, jalapeno, onions, cilantro, and lime juice.
- Put some salt and Spicy Onion Garlic seasoning.
- Mix it well.
How to make Pico de Gallo
- In a large bowl, combine tomatoes, onions, jalapeno, and cilantro. Stir them up.
- Then, add salt and lime juice.
- Lastly, season it with Low Sodium Onion Garlic Pepper seasoning. Mix everything.
- Put it in the refrigerator for 2 hours.
Serve and enjoy.