Dive into the world of Garlic Butter Roasted Brussel Sprouts, where the humble sprout is transformed into a star of the show. Coated in rich garlic butter and roasted to perfection, these Brussel sprouts emerge from the oven with a caramelized exterior and a tender, flavorful heart.
Gone are the days of the bland or overboiled sprouts; this recipe ensures a side dish that will have both enthusiasts and skeptics coming back for seconds.
Perfect for holiday feasts or a weeknight dinner, these golden nuggets are a testament to the wonders of simple ingredients and impeccable technique. Revel in the taste evolution of Brussel sprouts!
Ingredients
- Brussel sprouts
- Onion (chopped)
- Garlic (chopped)
- Butter
- 2 tbsp. maple syrup
- Greens seasoning
- Himalayan salt black pepper seasoning
How to make Garlic Butter Roasted Brussel Sprouts
- Clean the brussels sprout. Cut it into a half and remove the ends.
- Combine the brussels sprouts and onion to a bowl.
- Put the butter on another bowl and put it into the oven.
- Once done. Put the garlic, greens seasoning, 2tbsp maple syrup, and Himalayan salt black pepper seasoning. Then , stir.
- Pour the garlic butter sauce on the top of brussels sprouts and onion mixture. Then, mix.
- Put the garlic butter sprouts to the air fryer for 10 to 12 mins, 400 degrees.
Serve and enjoy.