Fried Fish Po’boy Recipe

Fried Fish Po’boy Recipe

Get ready to take a flavorful trip down to the bayou! Our Fried Fish Po'boy Recipe is a delightful nod to the classic Southern comfort sandwich. Crunchy on the outside, tender on the inside, and nestled perfectly within a soft roll, this is the ultimate treat for seafood lovers. Whether you're a Po'boy pro or a first-timer, this recipe will surely transport your senses straight to the heart of New Orleans. Let's dive in!


Any fish (fillet)



Pickles (chopped)

Butter (melted)

Tomatoes (chopped)

Lettuce (chopped)

Seafood seasoning

French bread  



Pickled relish

Pickle juice

Lemon juice Lemon garlic pepper seasoning  


How to make Fried Fish Po’boy

  1. Combine cornmeal and flour. Season it with seafood seasoning.
  2. Get the fish fillet, season with seafood seasoning, and cover it with cornmeal mixture. Deep fry until golden brown.
  3. Spread some butter on the French bread. Then, toast it. Set aside.
  4. Now, prepare the tartar sauce. Simply combine mayonnaise, pickled relish, pickle juice, lemon juice, and lemon garlic pepper seasoning.
  5. Once everything is done, assemble the sandwich.
  6. Spread tartar sauce on both sides of the toasted bread. Add pickles, tomatoes, and lettuce. Then, put the fried fish on top.

  Serve and enjoy.


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