French Toast Roll Ups Recipe

French Toast Roll Ups Recipe

Today, we’re shaking up your breakfast routine with our delightful French Toast Roll Ups. Imagine the classic French toast turned into a sweet, filled treat that promises a burst of flavor with every bite. Whether it’s a special brunch or a weekday treat, this recipe will make mornings memorable. So, let’s roll up our sleeves and start cooking something delightful!


  • Eggs
  • Cheese (shredded)Water
  • Sausage
  • Bread slices
  • Heavy cream
  • Sugar
  • Vanilla flavoring
  • Butter
  • Peach Cobbler seasoning
  • Himalayan Salt & Black Pepper seasoning


How to make French Toast Roll Ups

  1. Cook the sausage until golden brown.
  2. While waiting for the sausages, prepare the bread. Remove its edges and flatten it using a rolling pin. Set aside.
  3. For the batter, beat 3 eggs. Add Peach Cobbler seasoning, white sugar, heavy cream, and vanilla flavoring. Stir.
  4. Now, place 1 sausage on one end of the bread and roll it. Set aside.
  5. In a preheated skillet with oil, melt some butter. This is where the roll ups will be cooked.
  6. Dip the roll up to the egg batter and place it in the skillet. Make sure to cook all sides.
  7. Once done, combine 2 eggs and shredded cheese in a medium-sized bowl. Then, season it with Himalayan Salt & Black Pepper. Stir and cook it in a heated skillet. This goes well with French toast roll ups.


Serve and enjoy.


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