Today, we’re shaking up your breakfast routine with our delightful French Toast Roll Ups. Imagine the classic French toast turned into a sweet, filled treat that promises a burst of flavor with every bite. Whether it’s a special brunch or a weekday treat, this recipe will make mornings memorable. So, let’s roll up our sleeves and start cooking something delightful!
Ingredients
- Eggs
- Cheese (shredded)Water
- Sausage
- Bread slices
- Heavy cream
- Sugar
- Vanilla flavoring
- Butter
- Peach Cobbler seasoning
- Himalayan Salt & Black Pepper seasoning
How to make French Toast Roll Ups
- Cook the sausage until golden brown.
- While waiting for the sausages, prepare the bread. Remove its edges and flatten it using a rolling pin. Set aside.
- For the batter, beat 3 eggs. Add Peach Cobbler seasoning, white sugar, heavy cream, and vanilla flavoring. Stir.
- Now, place 1 sausage on one end of the bread and roll it. Set aside.
- In a preheated skillet with oil, melt some butter. This is where the roll ups will be cooked.
- Dip the roll up to the egg batter and place it in the skillet. Make sure to cook all sides.
- Once done, combine 2 eggs and shredded cheese in a medium-sized bowl. Then, season it with Himalayan Salt & Black Pepper. Stir and cook it in a heated skillet. This goes well with French toast roll ups.
Serve and enjoy.