Fire Cracker Shrimp

Fire Cracker Shrimp

Ignite your senses with Fire Cracker Shrimp, a dish that truly lives up to its name! Succulent shrimp meet a fiery marinade, resulting in a tantalizing treat that’s both spicy and sublime. Each bite is a burst of flavors, reminiscent of a fireworks display for your palate.

Perfect for those who crave a touch of heat and a whole lot of zest, this dish is not only a crowd-pleaser but also a conversation starter. Whether you’re hosting a vibrant dinner party or seeking a lively appetizer, let these shrimp spark the culinary excitement you’ve been longing for!


  • Shrimp
  • Lemon pepper seasoning
  • Old bay seasoning
  • Red pepper flakes
  • Hot sauce
  • Parsley
  • Lemon
  • Egg roll wrapper
  • Green onion (chopped)
  • Sweet chili sauce


How to make Fire Cracker Shrimp

  1.  In a bowl, combine shrimp, lemon pepper seasoning, old bay seasoning, red pepper flakes, hot sauce, parsley, and lemon.
  2.  Cut the egg roll wrapper in the middle.
  3.  Wrap the shrimp mixture with green onion.
  4.  Deep fry the shrimp until golden brown.
  5.  Mix the fried shrimp, sweet chili sauce, and parsley in a bowl.


Serve and enjoy


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