Ignite your senses with Fire Cracker Shrimp, a dish that truly lives up to its name! Succulent shrimp meet a fiery marinade, resulting in a tantalizing treat that’s both spicy and sublime. Each bite is a burst of flavors, reminiscent of a fireworks display for your palate.
Perfect for those who crave a touch of heat and a whole lot of zest, this dish is not only a crowd-pleaser but also a conversation starter. Whether you’re hosting a vibrant dinner party or seeking a lively appetizer, let these shrimp spark the culinary excitement you’ve been longing for!
Ingredients
- Shrimp
- Lemon pepper seasoning
- Old bay seasoning
- Red pepper flakes
- Hot sauce
- Parsley
- Lemon
- Egg roll wrapper
- Green onion (chopped)
- Sweet chili sauce
How to make Fire Cracker Shrimp
- In a bowl, combine shrimp, lemon pepper seasoning, old bay seasoning, red pepper flakes, hot sauce, parsley, and lemon.
- Cut the egg roll wrapper in the middle.
- Wrap the shrimp mixture with green onion.
- Deep fry the shrimp until golden brown.
- Mix the fried shrimp, sweet chili sauce, and parsley in a bowl.
Serve and enjoy