Creamy Garlic Chicken Recipe

Creamy Garlic Chicken Recipe

Today, we’re diving into the comforting world of our Creamy Garlic Chicken recipe. Consider this tender chicken bathed in a creamy, garlicky sauce that’s rich in flavor and incredibly satisfying. This dish is a testament to how simple ingredients can create a culinary masterpiece when combined in just the right way. Ideal for a family dinner, a date night, or a casual get-together, this recipe is the epitome of comfort food done right.


  • Chicken breast
  • Olive oil
  • Butter
  • Garlic (chopped)
  • Heavy cream
  • Himalayan Salt & Black Pepper seasoning
  • Garlic seasoning
  • Onion seasoning
  • Onion Garlic Pepper seasoning
  • Lemon juice
  • Tomatoes (chopped)
  • Parmesan cheese
  • Green onion (chopped)
  • Parsley (chopped)


How to make Creamy Garlic Chicken

  1. Season the chicken breasts with Onion Garlic Pepper. Then, fry it in a pre-heated pan with olive oil. Make sure to cook both sides of the meat.
  2. Melt some butter on the same pan. Remove the chicken breasts and set aside.
  3. Add chopped garlic, heavy cream, lemon juice, tomatoes, parmesan cheese, green onion, parsley, and Seasonings – Himalayan Salt & Black Pepper, Onion Lovers, and Garlic Lovers.
  4. Bring back the chicken breasts to the pan. Let it come to a simmer.


Serve and enjoy.


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