Today, we’re diving into the comforting world of our Creamy Garlic Chicken recipe. Consider this tender chicken bathed in a creamy, garlicky sauce that’s rich in flavor and incredibly satisfying. This dish is a testament to how simple ingredients can create a culinary masterpiece when combined in just the right way. Ideal for a family dinner, a date night, or a casual get-together, this recipe is the epitome of comfort food done right.
Ingredients
- Chicken breast
- Olive oil
- Butter
- Garlic (chopped)
- Heavy cream
- Himalayan Salt & Black Pepper seasoning
- Garlic seasoning
- Onion seasoning
- Onion Garlic Pepper seasoning
- Lemon juice
- Tomatoes (chopped)
- Parmesan cheese
- Green onion (chopped)
- Parsley (chopped)
How to make Creamy Garlic Chicken
- Season the chicken breasts with Onion Garlic Pepper. Then, fry it in a pre-heated pan with olive oil. Make sure to cook both sides of the meat.
- Melt some butter on the same pan. Remove the chicken breasts and set aside.
- Add chopped garlic, heavy cream, lemon juice, tomatoes, parmesan cheese, green onion, parsley, and Seasonings – Himalayan Salt & Black Pepper, Onion Lovers, and Garlic Lovers.
- Bring back the chicken breasts to the pan. Let it come to a simmer.
Serve and enjoy.