Welcome to our recipe blog, where we’re ready to satisfy your cravings with a timeless classic: Chicken Parmesan! This Italian-inspired dish is a true crowd-pleaser, combining tender chicken cutlets, flavorful marinara sauce, and a generous layer of melted cheese. Whether you’re a seasoned chef or a beginner in the kitchen, our blog is here to guide you through creating a restaurant-worthy Chicken Parmesan right at home. We’ll share our favorite tips for achieving the perfect golden crust, the secrets to a rich and vibrant marinara sauce, and ideas for delicious variations that will take this dish to new heights. Get your appetite ready and let’s embark on a culinary journey of flavors and textures that will leave you craving more. It’s time to discover the art of Chicken Parmesan!
Ingredients
Chicken breast
Spaghetti sauce
Parmesan cheese
Pasta
Mozzarella cheese slices
Eggs (beaten)
Garlic (chopped)
Onion (chopped)
Onion Garlic Pepper seasoning
All-purpose seasoning
Onion seasoning
Garlic seasoning
Italian seasoning
Parsley (chopped)
Breadcrumbs
Olive oil
How to make Chicken Parmesan
- Preheat oven at 400 degrees.
- In a medium-sized bowl, combine eggs, garlic, parsley, and seasonings – Onion Garlic Pepper, All-purpose, Onion Lovers, Garlic Lovers. Set aside.
- Get another bowl to prepare the breading. Combine breadcrumbs, parmesan cheese, and seasonings – All-purpose, Italian, Onion Lovers.
- Now, dip the chicken breast into the egg mixture. Then, roll it over to the breading.
- Deep fry the breaded chicken breasts until both sides turn golden brown. Set aside.
- Add salt in boiling water. Then, cook the pasta.
- While waiting for the pasta to cook, you can start making the sauce. Sauté chopped onions and pour in the Spaghetti sauce. Let it come to a boil.
- Place the cooked chicken breasts in a tray and put spaghetti sauce on top. Then, add up 3 slices of mozzarella cheese, chopped parsley, and parmesan cheese on each. Bake them until they turn golden brown.
- Coat your pasta with spaghetti sauce and place the chicken parmesan on top of it. Then, sprinkle a bit of chopped parsley on top to add more color.
Serve and enjoy.