Welcome, fellow food enthusiasts! Today, we’re exploring a fusion of Southern and Italian flavors with our Cajun Shrimp Alfredo Recipe. Combining the fiery spices of Cajun cuisine, succulent shrimp, and creamy Alfredo sauce, this dish promises a culinary experience like no other.
Ingredients
- Pasta
- Olive oil
- Shrimp
- Seafood seasoning
- Heavy cream
- Butter
- Garlic (chopped)
- Cream cheese
- Cajun Creole seasoning
- Parmesan
- Parsley
- Tomatoes
How to make Cajun Shrimp Alfredo
- Cook pasta in boiling water. Drain and set aside.
- Sauté the shrimps in olive oil. Season with Seafood seasoning. Set aside once cooked.
- Now, prepare the alfredo sauce. In a medium pan, combine heavy cream, butter, chopped garlic, cream cheese, Cajun Creole seasoning, parmesan, and parsley.
- Then, add the pasta. Stir and let it come to a boil.
- Add in the shrimps.
- Garnish with cherry tomatoes.
Serve and enjoy.