Cajun Shrimp Alfredo Recipe

Cajun Shrimp Alfredo Recipe

Welcome, fellow food enthusiasts! Today, we’re exploring a fusion of Southern and Italian flavors with our Cajun Shrimp Alfredo Recipe. Combining the fiery spices of Cajun cuisine, succulent shrimp, and creamy Alfredo sauce, this dish promises a culinary experience like no other.



  • Pasta
  • Olive oil
  • Shrimp
  • Seafood seasoning
  • Heavy cream
  • Butter
  • Garlic (chopped)
  • Cream cheese
  • Cajun Creole seasoning
  • Parmesan
  • Parsley
  • Tomatoes


How to make Cajun Shrimp Alfredo

  1. Cook pasta in boiling water. Drain and set aside.
  2. Sauté the shrimps in olive oil. Season with Seafood seasoning. Set aside once cooked.
  3. Now, prepare the alfredo sauce. In a medium pan, combine heavy cream, butter, chopped garlic, cream cheese, Cajun Creole seasoning, parmesan, and parsley.
  4. Then, add the pasta. Stir and let it come to a boil.
  5. Add in the shrimps.
  6. Garnish with cherry tomatoes.


Serve and enjoy.

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