Hello, spice enthusiasts! We’re diving right into a fiery Buffalo Wings Recipe today. Crispy wings meet tangy buffalo sauce for an irresistible, flavor-packed treat. Perfect for game nights or fiery cravings, this is your ticket to homemade wing heaven. Let’s turn up the heat and get started!
Ingredients
- Chicken wings
Dip:
- Mayonnaise
- Buttermilk
- Sour cream
- Lemon juice
- Onion Garlic Pepper seasoning
- Garlic seasoning
- Onion seasoning
- Parsley (chopped)
Buffalo Sauce:
- Hot sauce
- Butter (room temperature)
- Cajun seasoning
- Fried Chicken seasoning
- Lemon Garlic Pepper seasoning
- All-purpose seasoning
How to make Buffalo Wings
- Deep fry the chicken wings for 8 minutes.
- While waiting for the wings to cook, prepare the dip. Just combine mayonnaise, buttermilk, sour cream, and fresh lemon juice in a small bowl. Then, season it with Onion Garlic Pepper seasoning, Garlic seasoning, and Onion seasoning. Add chopped parsley, stir, and set aside.
- Pull the fried wings up and let it rest for about 5 minutes. Then, cook them in the fryer again until golden brown.
- For the buffalo sauce, simply combine hot sauce, butter, and seasonings in a medium-sized bowl. Stir until the butter melts.
- Coat the wings with buffalo sauce.
Serve and enjoy.